[How to make whole grains and soy milk]_ Common practice of whole grains and soy milk _ How to make whole grains and soy milk _ How to make whole and grains soy milk

[How to make whole grains and soy milk]_ Common practice of whole grains and soy milk _ How to make whole grains and soy milk _ How to make whole and grains soy milk

Many novice daughters-in-law are very distressed in cooking. Grain and soy milk is a substitute suitable for novices to learn.

It doesn’t need to be very complicated, just a simple stir-fry.

Whether this dish is served with dry rice or porridge, it will not affect the taste of the dish, a bowl of soup tastes better after a meal.

1. Clean the water 2. Prepare the ingredients 3. Add cold water to soak overnight. 4. The state of the beans the next morning 5. Pour the beans into the soymilk maker and add cold water. Follow the instructions to not exceed the upper position 6. Plug inPower, press the wet bean key to start working. After about 25 minutes, you can hear the sound of 嘀嘀. Soymilk is fine. 8, sieve is filtered. 9, soybean residue is separated. Soybean residue can be thrown and left.10, add 1 spoon of white sugar and mix well 11, soy milk bowl 12, finished product picture, you can eat more cereals and soy milk in Zhang Meizhao in summer, but some people do n’t like too cold food, you can eat it after warming, it has very nutritional valueHigh, can supplement the various nutrients needed by the human body.