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Epilepsy food taboos which。 Epilepsy is a common disease, onset is very scary oh。 So, epilepsy food taboos what and what not to eat together and take a look at 6681 small series of epilepsy food taboos which foods to eat what it!Epilepsy food taboos 1, eat foods high in zinc investigation found that the concentration of zinc in the blood of patients with epilepsy is higher than the average person, after drug treatment, the amount of zinc in the blood of patients with epilepsy significantly reduced, so epilepsy in patients with normal life, we must strictly control the intake of zinc。 2, epilepsy can not eat greasy food epilepsy patients should try to avoid eating some of the food-induced epilepsy, epilepsy can not eat mutton, dog, duck, carp, etc., these foods are not appropriate for human consumption, spirits, tea , coffee, pepper, pepper, mustard, green onions, garlic and other condiments should be appropriate limit。
3, water, salt and less vulnerable to disease epilepsy excess water accumulated in the body case, since the center of the brain from seizures – this part of the beginning of the diencephalon, inter-brain stimulation can cause seizures, brain and between the body of liquid water the regulation center, plenty of fluids and salt food into the body, will increase the burden between the brain, resulting in seizures。 Therefore, patients with epilepsy should be minimal water eat less salt, eat or drink, including fruit juice, Coke, watermelon, pickles, salted fish, bacon, etc.。 Epilepsy food taboos 4, avoid spicy food spicy food stimulates the brain, causing epileptic seizures, epilepsy patients must pay attention to hot and spicy foods to eat or not eat。 5, to limit carbohydrate intake same energy and protein with the normal。
Not too much carbohydrate, preferably 300 grams per day, appropriately increasing the supply amount of fat, it can be about 60% of the total heat, moisture limit, not more than 1000 ml / day, the sodium salt of not more than 3 grams per day, sufficient supply of vitamins and minerals, especially iron, calcium and, of simple sugars with high fasting food and spicy food, limit intake of potassium。
Epilepsy patients with eating habits is the key to how successful, healthy eating habits determine the key to develop good habits, it is very beneficial to ourselves!。